A whole street of food
Our three restaurants play host to some of London’s most exciting new chefs. Eat
from various places and please all tastes, but share the same table and experience.
Committed carnivore, virtuous vegan or free-from fanatic? There’s something for
everyone.
Wildcard
Focussed on seasonality and bold flavours, Wildcard serve up comfort food from across the globe. Inspired by international cuisines, every dish is packed full of flavour.
Jack’s Sprat
Coming soon! Jack’s Sprat is a new fish house serving an eclectic menu of sustainably-sourced fish and seafood specialties. Think gluten-free beer-battered cod and triple-cooked chips, lobster rolls, soft shell crab burgers and tuna sashimi tacos, served by Jack himself and his restaurant mates.
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Utter Waffle
Award winning light and crispy savoury & sweet waffles, loaded with tasty and unexpected fillings. All gluten free.
Patty & Bun
Patty & Bun are London burger royalty and for good reason. Using freerange beef, bespoke bun recipes and making everything else in house, it’s hard not to love P&B. Try their signature ‘Ari Gold’ Cheeseburger & Rosemary Salted Chips. You won’t regret it.
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