Our four townhouses play host to four of London’s top independent eateries this spring/summer season. Two of our restaurants were so popular throughout the winter that they are staying with us; the peerless Patty & Bun and the truly lovable Begging Bowl Canteen. Joining the ranks are Coqfighter and Foley’s Bao & Yakitori Grill! Whether you’re a committed carnivore, virtuous vegan or free-from fanatic there’s something for everyone.
All our restaurants are self-service so regardless of how large or small your party size is, you’re able to eat from various places and please all tastes, yet share the same table and experience. This makes for excellent group style eating, as well as being ideal for families, kids and smaller parties.
Our current resident restaurants are:
Patty & Bun
Patty & Bun believe in quality of produce, selecting their ingredients from British suppliers wherever possible. The beef is free range, the buns are made to a bespoke recipe, and everything in between is lovingly produced in their Hackney-based kitchen. They’ve built up a reputation in London as burger royalty and were delighted to have them back for another season at The Prince.
Begging Bowl Canteen
Hailed as the original modern Thai concept restaurant, The Begging Bowl has delighted diners for five years with the vibrant and complex flavours of Thai cuisine. Using ingredients sourced fresh from Bangkok grocers and suppliers. The Begging Bowl’s seasonally changing menu explores the wonderful regionality of Thai food, from the creamy curries of the Muslim south to the fiery grilled meats from Issan in the North East.
Every component of the diverse menu is made from scratch in The Begging Bowl kitchens, where Head Chef Jane Alty and her team of talented chefs work with specialist, unique ingredients to create heady and exciting dishes that promise to delight.
Coqfighter is the love child of Troy Sawyer, Tristan Clough and Deacon Rose. After arriving in London five years ago they were shocked to find fried chicken everywhere but life-changing fried chicken nowhere. With this discovery their goal became simple, to create a fried chicken experience that melts minds and alters realities.
All their chicken is free range and locally sourced through a single farm in Norfolk, they are delighted to be bringing their vodka battered wings, bao buns and fried chicken burgers to The Prince!
The Prince welcomes Foley’s Bao & Yakitori Grill ~ this will be a sensation on the senses. Think Sticky Pork Bao’s, Filipino Style BBQ Chicken and Char Sui lamb skewers.
*Please note Shao.Ting will not be serving until the beginning of May