Our restaurant kiosks play host to four of London’s top independent eateries this winter. Whether you’re a committed carnivore, virtuous vegan or free-from fanatic there’s something for everyone.

All our restaurants are self-service so regardless of how large or small your party size is, you’re able to eat from various places and please all tastes, yet share the same table and experience. This makes for excellent group style eating, as well as being ideal for families, kids and smaller parties.


Our current resident restaurants are:


New this Winter! Focussed on seasonality and bold flavours, the Wildcard kitchen serves up homely comforts in a street food setting. Inspired by international cuisines with recipes from across the globe, every dish is packed full of flavour to ensure it has quality at its heart.

Nonna Tonda

Coming soon! Nonna Tonda is rooted in classic Italian cooking, using the best of British and Italian produce! All their pastas are hand made in house daily, using the finest Italian flours and St Ewe eggs from the West Country.


We’re hugely excited that Homeslice will be continuing their stay at The Prince this winter. Wood fired pizza and a changing roll call of artisan toppings, sets Homeslice apart from your average pizzeria. All come with perfectly crisp bases and delicious doughy crusts; order by the slice or get stuck into the magni cent 20-inch version. Half of their menu is always vegetarian – with at least two vegan options. They believe pizza is for everyone – Prince or pauper – and they look forward to serving you all!

Patty & Bun

Patty & Bun are London burger royalty and for very good reason! Using free range beef, bespoke recipes for their buns and making everything else in house, it’s not hard to see why. Try their signature ‘Ari Gold’ Cheeseburger & Rosemary Salted Chips!

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