Our restaurant kiosks play host to three of London’s top independent eateries this autumn/winter. Whether you’re a committed carnivore, virtuous vegan or free-from fanatic there’s something for everyone.

All our restaurants are self-service so regardless of how large or small your party size is, you’re able to eat from various places and please all tastes, yet share the same table and experience. This makes for excellent group style eating, as well as being ideal for families, kids and smaller parties.

Our current resident restaurants are:

Patty & Bun

Patty & Bun are London burger royalty. Using free range beef, bespoke recipes for their buns and making everything else in house, it’s not hard to see why. Try their signature ‘Ari Gold’ Cheeseburger & Rosemary Salted Chips!


We’re seriously excited to welcome Edu, a contemporary Spanish food concept, moving away from the classic tapas bar menu whilst staying true to traditional ingredients. Think Iberico pork tacos, sweet potato bravas, wild mushroom croquetas and Padron peppers – what more could you possibly want?!


A fried chicken experience that melts the mind and alters realities (yes, really!) Try their vodka battered wings, bao buns and fried chicken burgers


Wolfpack Lager

Founded by two rugby players on a mission to create dangerously good lager! Wolfpack have a month long residency with us and will be serving their lager throughout the whole Six Nations tournament.

Over Under Coffee

Over Under is a community-focused cafe that serves speciality coffee and nutritious, simple and delicious food. Just outside The Prince, the little West Brompton cafe serves drinks and take away food to help fuel your commutes. Great food, great coffee and great vibes. 

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