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Our four restaurant kiosks play host to three of London’s top independent eateries this spring/summer. Whether you’re a committed carnivore, virtuous vegan or free-from fanatic there’s something for everyone.
All our restaurants are self-service so regardless of how large or small your party size is, you’re able to eat from various places and please all tastes, yet share the same table and experience. This makes for excellent group style eating, as well as being ideal for families, kids and smaller parties.
Our current resident restaurants are:
Patty & Bun are London burger royalty. Using free range beef, bespoke recipes for their buns and making everything else in house, it’s not hard to see why. Try their signature ‘Ari Gold’ Cheeseburger & Rosemary Salted Chips!
We’re seriously excited to welcome Edu, a contemporary Spanish food concept, moving away from the classic tapas bar menu whilst staying true to traditional ingredients. Think Iberico pork tacos, sweet potato bravas, wild mushroom croquetas and Padron peppers – what more could you possibly want?!
A fried chicken experience that melts the mind and alters realities. Coqfighter chicken is free range and locally sourced through a single farm in Norfolk ~ try their vodka battered wings, bao buns and fried chicken burgers
From Fitzrovia’s favourite Asian restaurant comes Foley’s Bao & Yakitori Grill. Succulent pork belly, fried chicken & aubergine are filled in fluffy bao buns. Don’t miss their charcoal yakitori grill serving up flame grilled skewers or their famous Miso Sweet Potato Fries!