Our restaurant kiosks play host to four of London’s top independent eateries this spring/summer. Whether you’re a committed carnivore, virtuous vegan or free-from fanatic there’s something for everyone.

All our restaurants are self-service so regardless of how large or small your party size is, you’re able to eat from various places and please all tastes, yet share the same table and experience. This makes for excellent group style eating, as well as being ideal for families, kids and smaller parties.


Our current resident restaurants are:


New for spring/summer! We’re hugely excited to welcome Homeslice to The Prince. Wood fired pizza and a changing roll call of artisan toppings sets Homeslice apart from your average pizzeria. All come with perfectly crisp bases and delicious doughy crusts; order by the slice or get stuck into the magni cent 20-inch version. Half of their menu is always vegetarian – with at least two vegan options. They believe pizza is for everyone – Prince or pauper – and they look forward to serving you all!


Fried and Grilled chicken from the Patty&Bun crew.

It started out as an idea – taking roots from P&B’s ‘Hot Chic’ Chicken burger and the Winger Winger Chicken Dinner confit bbq wings, we wanted to build a standalone fried chicken spin off with all the same attention to detail, quality and love we put in at Patty.

The menu is simple with a focus on accessibility, flavour and value.


Patty & Bun

Patty & Bun are London burger royalty and for very good reason! Using free range beef, bespoke recipes for their buns and making everything else in house, it’s not hard to see why. Try their signature ‘Ari Gold’ Cheeseburger & Rosemary Salted Chips!


We’re seriously excited to welcome back Edu, a contemporary Spanish food concept, moving away from the classic tapas bar menu whilst staying true to traditional ingredients. Think prawn tacos, burritos, wild mushroom croquetas and Padron peppers – what more could you possibly want?!

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